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Tag: vegan recipes
The Words in Me
Collected poetry
Excerpt:
On Walls
On walls
low brick walls
boys sit
and think
boys spit
and cover the tarmac
with white globules
In their rooms
they keep grime
proddable stuff
dark places
to hide futures
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Fabulous Fillings for Baked Potatoes
Excerpt:
Spicy Chick Peas and Carrots
2 tablespoons / 30ml vegetable oil
2 large carrots, diced
2 red onions, chopped
10 spring onions, cleaned and chopped finely
8 cloves garlic, crushed
4 tablespoons / 60ml curry powder
2 x 14oz / 400g cans chickpeas un-drained
4 tablespoons / 60ml tomato puree
Heat the oil in a pan, add the carrots, onions, spring onions and garlic. Cover the pan and sauté, stirring to avoid sticking, until the carrots are beginning to soften. Turn the heat up, add the curry powder and stir in, cooking and stirring for a minute or so. Add the chickpeas and the tomato puree; stir well and simmer for 20 minutes.
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C O N T E N T S
- Introduction
- Potato History
- Potato Nutrition
- Types of Potato
- How to Bake a Potato
- Beans and Stuff
- Curries
- Stir Fries
- Sauces and Extras
- Baby Bakers
- Glossary
- Index
Vegan Grub
COMING SOON . . .
A stunning new collection of wonderful vegan recipes from Rhian Jones. Based on decades of front-line vegan cooking experience both professionally and in the family home, these recipes will satisfy at every level.
Vegan Grub is a treasure trove of vegan delights, from simple everyday recipes like scrambled tofu and mushrooms, via satisfying family meals like hearty continental lentil moussaka, and on to fabulous gourmet creations that will do justice to the poshest dinner parties.
More information and sample recipes coming soon.