Tag Archives: vegan cookery

The Words in Me

wordscover

Collected poetry

Excerpt:
On Walls

On walls
low brick walls
boys sit
and think
boys spit
and cover the tarmac
with white globules

In their rooms
they keep grime
proddable stuff
dark places
to hide futures

Buy The Words in Me for just £7.99 with free shipping in the UK only

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And now available for the Kindle (UK) and Kindle (US)

Fabulous Fillings for Baked Potatoes

Fron Cover Coven of One

Excerpt:
Spicy Chick Peas and Carrots
2 tablespoons / 30ml vegetable oil
2 large carrots, diced
2 red onions, chopped
10 spring onions, cleaned and chopped finely
8 cloves garlic, crushed
4 tablespoons / 60ml curry powder
2 x 14oz / 400g cans chickpeas un-drained
4 tablespoons / 60ml tomato puree

Heat the oil in a pan, add the carrots, onions, spring onions and garlic. Cover the pan and sauté, stirring to avoid sticking, until the carrots are beginning to soften. Turn the heat up, add the curry powder and stir in, cooking and stirring for a minute or so. Add the chickpeas and the tomato puree; stir well and simmer for 20 minutes.

Buy Fabulous Fillings for just £6.99 with free shipping in the UK only

please contact us if you want to order a book from outside the UK with your delivery details and we will advise you of the cost.

 

C O N T E N T S

  • Introduction
  • Potato History
  • Potato Nutrition
  • Types of Potato
  • How to Bake a Potato
  • Beans and Stuff
  • Curries
  • Stir Fries
  • Sauces and Extras
  • Baby Bakers
  • Glossary
  • Index

Vegan Grub

vegan-grub cover idea 1-webCOMING SOON . . .

A stunning new collection of wonderful vegan recipes from Rhian Jones. Based on decades of front-line vegan cooking experience both professionally and in the family home, these recipes will satisfy at every level.

Vegan Grub is a treasure trove of vegan delights, from simple everyday recipes like scrambled tofu and mushrooms, via satisfying family meals like hearty continental lentil moussaka, and on to fabulous gourmet creations that will do justice to the poshest dinner parties.

More information and sample recipes coming soon.